The Alfond Inn at Rollins introduces a unique blend of art and cuisine to Winter Park. The Café, a bright and inviting space, is more than a spot for morning coffee or evening wine. It’s a sanctuary where contemporary art meets the comfort of culinary delights, offering a special spot for the community.
The Café opens from 6 am to 2 pm, welcoming coffee and crepe lovers. In the afternoon, from 3 pm to 11 pm, it transforms into a wine and dessert bar. It’s designed to fit into the daily flow, whether the morning hustle or evening relaxation. The Café aims to be a go-to spot for those craving the scent of fresh coffee or a carefully made dessert.
Art from The Alfond Collection decorates The Café, turning each visit into an art appreciation moment. The art, featuring artists like Vik Munik and Gordon Parks, isn’t just for show. It sparks conversations, blending food, art and society in a unique way.
Under the guidance of Pastry Chef Jason Acevedo, The Café’s menu is pure artistry. With experience from Chicago to Orlando and training from Le Cordon Bleu Orlando, his menu is a blend of global and local tastes. Morning menus feature custom crepes and croissants, paired with local Artifix coffee. Evenings focus on desserts and wines, making The Café an ideal spot for unwinding.
The café is where the act of sipping coffee or savoring a crepe becomes engaging with art. Every visit enriches the soul as much as it delights the palate. In a world where the rush of daily life often overshadows the moment’s beauty, The Café at The Alfond Inn offers a space to pause, reflect and connect—over a cup of coffee, a piece of art, or a shared dessert.