Join guest speaker and winery expert, Dlynn Proctor, who is the winemaking ambassador for the Penfolds brand of the Treasury Wines Estates, the Australian winemaker and distributor. In addition, Del Frisco’s award-winning sommelier, Jill Davis, will be co-hosting the dinner and guiding guests through the menu pairings.

$295 Per Person (plus tax & gratuity)
Featuring Wines of Penfolds Vineyards

COURSE I
Seared Ahi Tuna
Toasted Coconut | Micro Cilantro | Chimichurri
Bin 51 Riesling

COURSE II
Lobster and Crab Cake
Avocado Relish | Basil Aioli
Bin 311 Chardonnay

COURSE III
Grilled Rack of Lamb
Heirloom Tomatoes | Roasted Red Peppers | Arugula
Bin 389 Cabernet Shiraz

COURSE IV
Bacon Wrapped Filet Mignon
Horseradish Butter | Wild Mushroom
Fingerling Potatoes | Crispy Shallots
Grange 2010

DESSERT
Flourless Chocolate Almond Olive Oil Cake
Caramel Crème Fraîche
Port