Wine lovers, mark your calendars! The Capital Grille’s highly anticipated summer wine event, The Generous Pour, is back for its 16th year. Kicking off today, July 1, and running through September 1 in Orlando, this event promises an unparalleled wine tasting and educational experience curated by the restaurant’s expert sommeliers.

Elevations – The Nature of Wine: A Curated Journey

This year’s theme, “Elevations – The Nature of Wine,” takes guests on a curated journey through California’s esteemed coastal growing regions, including Sonoma, Mendocino, and Santa Barbara. Participants will sample seven exceptional wines, each meticulously selected to complement a range of dishes from dry-aged steaks to fresh seafood.

Educational and Palate-Expanding Experience

Designed to both educate and delight, The Generous Pour offers guests the opportunity to explore notable wine varietals and learn the art of pairing. This experience is perfect for expanding your palate and discovering new favorite wines.

Exceptional Wines and Perfect Pairings

For just $45 with the purchase of a dinner entrée, guests can enjoy this year’s exquisite wine lineup:

1. Copain Rosé of Pinot Noir (Mendocino)
   • Aromas: Strawberry, papaya, mint, lilac, fresh flowers, wet stones
   • Pairing Recommendation: Pan-Fried Calamari with Hot Cherry Peppers
2. Matanzas Creek Winery Sauvignon Blanc (Sonoma)
   • Aromas: Lime, lemon, nectarine, melon, white flowers, lemongrass, bosc pear
   • Pairing Recommendation: Lobster & Crab Cake with Lemon Basil Aioli
3. Brewer Clifton “Cellar Selection Chardonnay” (Santa Barbara – The Capital Grille Exclusive)
   • Aromas: Lemon, lime, mandarin orange, jasmine, saline
   • Pairing Recommendation: Seared Sea Scallops with Maine Lobster and Asparagus Risotto
4. Hartford Court Pinot Noir (Sonoma)
   • Aromas: Black cherry, blueberry, black currant, wild raspberry, allspice, crushed rock
   • Pairing Recommendation: Citrus Glazed Salmon with Marcona Almonds and Brown Butter
5. Bootleg “Prequel” Red Blend (Sonoma)
   • Aromas: Dark fruit, blueberry compote, lavender, black pepper, black olive, barrel char
   • Pairing Recommendation: Double Cut Lamb Rib Chops with Mint Gremolata
6. Edmeades Zinfandel (Mendocino)
   • Aromas: Cinnamon, clove, blackberries, black currants, dried sage
   • Pairing Recommendation: Sliced Filet with Cipollini Onions, Wild Mushrooms and Fig Essence
7. Legacy Red Bordeaux (Sonoma)
   • Aromas: Cassis, blueberry, blackberry, cherry liqueur, licorice, cocoa nib, bay leaf, graphite
   • Pairing Recommendation: Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic

Don’t miss out on this extraordinary event. Join us at The Capital Grille for The Generous Pour and elevate your wine experience to new heights!