Lyndsay Fogarty
On March 17, Margaritaville Resort Orlando is hosting a St. Patrick’s Day celebration with live music as well as food and drinks specials. Euphoria’s Executive Chef Joseph McFadden prepared a menu complete with traditional favorites such as Shepherd’s Pie and he also put a twist on the classics with Irish Ramen, featuring corned beef, cabbage, carrots and parsnips, noodles and scotch egg.
The resort is also making it easy to celebrate at home by sharing recipes for the drinks being served at the on-site celebration.
The Sour Shamrock
-1.50 oz of Jameson Irish Whiskey
-4 oz of Lemon Sour
-A healthy squeeze of simple syrup
Add ingredients into a tin, shake, and pour over fresh ice. Serve in a rocks glass with a garnish of lemon and lime wheel.
Sweet Baby Stout Shot
-.50 oz of Jameson Irish Whiskey
-.50 oz of Kahlua coffee liqueur
-Floater of Rum Chata
Add Jameson and Kahlua into a tin, dry shake and pour contents into a shot glass. Layer a Rum Chata floater on top.
Spicy Leprechaun
-1.50 oz Dano’s Jalapeno Pineapple Tequila
-3 oz of Ripe Lime Sour
-1 drop of green food coloring
-Muddled jalapeños
Add tequila into a tin, add two sliced jalapeños, and muddle. Add a drop of green food coloring and add ice. Moderately shake and pour contents into a margarita glass with an Old Bay rim with fresh ice.
Four Leaf Clover
-1.50 oz of Teeling Irish Whiskey
-Fresh Lime Juice
-4 oz of Goslings Ginger Beer
-Simple Syrup
Add Teeling into a tin. Add three lime wedges and muddle, add ice and give a hard shake. Pour contents over fresh ice and complete with ginger beer.
Sláinte!
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