5 Fall-Inspired Cocktail Recipes to Try

Fall is finally here, and we couldn’t be more excited. What better way to celebrate the fall season in Central Florida than with some autumn cocktails? These recipes will certainly get you into the fall spirit. Here are some of our picks for cocktails to try this autumn!

*Please drink responsibly.

The Pioneer Woman’s Caramel Apple Martini

Ingredients:

• Apple cider
• Vodka
• Butterscotch snapps
• Ice
• Caramel Sauce
• Apple slices (optional)

Directions:

• Chill your martini glasses for at least 15 minutes.
• Dip the rims of your martini glass in caramel sauce.
• Fill a cocktail shaker halfway with ice, four ounces of apple cider, three ounces of vodka, and two ounces of butterscotch snapps and shake for 30 seconds.
• Serve the drink evenly and add apple slices for garnish.

Delish’s Pumpkin Pie Martini

Ingredients:

• Granulated sugar
• Pumpkin pie spice
• Vodka
• Half and half
• Pumpkin puree
• Maple syrup
• Lemon wedge
• Ice
• Whipped cream

Directions:

• Mix two tablespoons of sugar and ¾ teaspoon of pumpkin spice on a plate.
• Wet the rim of your glass using a lemon wedge and dip them on the plate to coat.
• Fill a cocktail shaker with ice and add four ounces of vodka, three tablespoons of half and half, three tablespoons of pumpkin puree, and two tablespoons of maple syrup.
• Shake until well mixed then strain into glasses.
• Top with whipped cream and a sprinkle of the pumpkin spice sugar.

Food Network’s Early Autumn Cocktail

Ingredients:

• Apple cider
• Brandy
• Lime juice
• Maple syrup
• Cinnamon
• Ice

Directions:

• Fill a cocktail shaker with two ounces of unfiltered apple cider, one ounce of Brandy, one ounce of lime juice, and ½ ounce of maple syrup and shake with ice for 30 seconds.
• Strain the shaker into a glass.
• Garnish with a pinch of cinnamon.

Jordan’s Skinny Mixes’ Maple Pecan Old Fashioned

Ingredients:

• Sugar free maple bourbon pecan syrup
• Bitters
• Bourbon
• Ice
• Orange wedges
• Maraschino cherries

Directions:

• Grab a glass and add ice cubes.
• Add three dashes of bitters, two ounces of bourbon, one tablespoon of syrup, squeeze two orange wedges, and stir.
• Garnish with cherry or an orange wedge.

This Silly Girl’s Kitchen’s Cinnamon Roll Cocktail

Ingredients:

• RumChata
• Heavy Cream
• Fireball
• Ice
• Kahula
• Whipped Cream
• Cinnamon

Directions:

• Fill a cocktail shaker halfway with ice.
• Add two ounces of RumChata, one ounce of heavy cream, one ounce of Fireball, and one ounce Kahula.
• Shake until well mixed.
• Pour into glasses and add ice.
• Add whipped cream and cinnamon for garnish.